Our business is all about people and we are as proud of our team as we are of our food. McDermott’s is a truly family-run business with father and son, Tony and Sean McDermott at the helm, but every one of our team (some have been with us since the company began in 1987) is a valuable member of ‘the McDermott’s family’.
By employing top-quality people and investing heavily in their training and development, our drive to be the best is successfully translated into every area of our business. From the counter staff to the chefs, the maître d’ to the managers, we all have a shared vision – a single goal – to make the best fish and chips and provide it to you with the best possible service.
In the take-away, even when you’re in a hurry and we’re busy we always have time for a friendly smile but where our superb service is most noticeable is in our fully licensed restaurant. Here a warm welcome and attentive service are always on the menu.
By providing a lively and relaxed atmosphere in an unpretentious setting, our friendly staff ensure you have a great meal and are well looked after. We’re sure you will want you to come back again and again.