Restaurant Menu

    • Fish

    • Cod (Skinned & Boned)

      £6.50
    • Haddock (Skinned & Boned)

      £6.50
    • Plaice

      £6.50
    • Rock / Huss (When available)

      £6.35
    • Skate (When available)

      £7.70
    • Scampi - Breaded whole tail Scampi

      £5.40
    • Fishcakes - Homemade

      £2.20
    • Non Fish

    • Various Peters Pies

      £2.30

      Steak & Kidney, Chic & Mush, Mince & Onion, Cheese & Onion, Cornish Pastry

    • Chicken - Breast quarter

      £3.50
    • Sausage

      £1.10
    • Saveloys

      £1.10
    • Chips Small

      £1.60
    • Chips Large

      £2.10
    • Extras:

      Mushy Peas, Onions, Gherkins, Sauces and Soft Drinks