Restaurant Menu

    • Fish

    • Cod (Skinned & Boned)

      £7.20
    • Haddock (served with skin on)

      £9.00
    • Plaice

      £7.40
    • Rock / Huss (When available)

      £7.30
    • Skate (When available)

      £9.50
    • Scampi - Breaded whole tail Scampi

      £6.10
    • Fishcakes - Homemade

      £2.60
    • Non Fish

    • Various Peters Pies

      £2.80

      Steak & Kidney, Chic & Mush, Mince & Onion

    • Chicken - Breast quarter

      £3.80
    • Sausage (plain or battered)

      £1.30
    • Saveloys

      £1.30
    • Chips Small

      £2.10
    • Chips Large

      £2.70
    • Cheese & Onion Pie

      £2.10
    • Cornish Pasty

      £2.50
    • Extras:

    • Mushy Peas

      80p
    • Curry Sauce

      80p
    • Tartare Sauce

      90p
    • Pickle Onion

      40p
    • Gherkin

      60p
    • Bottle of Vinegar

      £1.20
    • Green Salad

      £1.20
    • Cans

      £1.00